Pumpkin Hot Chocolate
This delicious recipe is absolutely perfect for autumn. Perfect for those cozy autumn weekends. With added benefits of seamoss, voila! This is a go to drink all autumn and winter.
1 cup milk (we used cashew)
30-40g dark chocolate
1 tbsp cacao
2 tbsp pumpkin puree
1 tbsp Sea Moss
1/2 tsp pumpkin pie spice
1/2 tsp vanilla
Pinch salt
1-2 tbsp maple syrup
Heat all ingredients in a pan, then blend smooth and creamy. Pour and enjoy!
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