Blueberry Cheesecake Seamoss Smoothie

BLUEBERRY CHEESECAKE SEAMOSS SMOOTHIE

Recipe

Serves 1

3/4-1 cup milk of choice (we used cashew)

One cup frozen blueberries

1/4 courgette, diced

4 tbsp organic cottage cheese or cream cheese OR vegan alternative (eg almond cream cheese)

One scoop vanilla protein

1 tbsp My Healing Kit Sea Moss

1/4-1/2 tsp ground cinnamon

1 tsp vanilla

2 tsp maple syrup or honey (optional) or half a frozen banana

To serve:

2 tbsp yoghurt of choice

Spoon yoghurt into your cup of choice, then use a spoon to smooth it over the sides of your cup. Blend together all smoothie ingredients, adding a dash of sweetener if needed. Pour over the yoghurt and into the cup and drink immediately.